Meat-Free evening at The Tap
Thursday 31st March 2016
Fancy an evening of lovely vegetarian food? This is one of our take-over nights. This will be the only menu running, the price is £25 per head. And it’s platter-style food – so each table gets each course sequentially, on a platter. A kind of mezze/tapas-y affair. There’s no choosing, just sit down, enjoy the company and wait for the food to arrive. It’s all 100% veggie (not necessarily vegan though – that’s for another date..). Starts from 730. Please book though – 01473 225501 or mail me on firstname.lastname@example.org.
Here’s the menu. It’s in my traditional not-loads-of-info style.
Stuffed olives & breadsticks
Crispy egg crostini, cured beetroot
Roasted jerusalem artichoke spudbomb, harissa mayonnaise
Baby leeks in Dijon vinaigrette, vegemite & hazelnut puff pastry, mascarpone
Aubergine bisteeya pie
Wild garlic, leek & prune zeppole
Turkish coffee muhallabeya
Muscat saffron tart, pomegranate & papaya curd